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RUTH CHRIS SPECIAL DINNER EVENT FOR 2

 

PINOT NOIR FEATURING BELLE GLOS WINE DINNER

The Ultimate Dinner Gift Tuesday, April, 5th 6:30 PM

Sip into spring at Ruth’s Chris as we celebrate Pinot Noir and the wonderful wines of distinguished winemaker Joe Wagner. This five-course dinner features wine selections from the revered Belle Glos collection as well as other esteemed Wagner wines and offers guests a rare chance to taste the Pinot Noir grape’s unique expressions from appellations that span the West Coast of the United States. We hope you’ll join us for this culinary tour de fork.

Dinner Menu

FIRST COURSE

SEARED AHI-TUNA WITH SZECHUAN PEPPER SAUCE

Red Lentil Ragout, Cucumber, Tomato, Cilantro
paired with
BELLE GLOS
Pinot Noir Blanc, Rosé, “Oeil de Perdrix”
Sonoma County, California


SECOND COURSE

PARMESAN SOUP

Mini Croutons, Bacon, Chives
paired with
BÖEN
Pinot Noir
Russian River Valley, California


THIRD COURSE

ROASTED CHICKEN WITH POMEGRANATE GLAZE

Red Quinoa Salad with Cilantro Oil, Lemon, & Macadamia Nut
paired with
BELLE GLOS
Pinot Noir, “Clark & Telephone Vineyard”
Santa Maria Valley, California


MAIN COURSE

FILET MIGNON WITH WILD MUSHROOM & BURRATA BRUSCHETTA

ACCOMPANIMENTS
Spring Risotto with Shaved Parmesan
Roasted Vegetable Napoleon with Tomato Basil Sauce
paired with
ELOUAN
Pinot Noir, “Reserve” | Rogue Valley, Oregon


DESSERT COURSE

YUZU PANNA COTTA

Citrus Meringue, Coconut Cream & Gelato
paired with
STEORRA
Pinot Noir/Chardonnay, Brut Sparkling
Russian River Valley, California


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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